Tuscan Pork Stew with Fennel and Mashed Potatoes

Supplier: Tren og Mat

Ingredients: boneless pork neck, bbq rub herbs, olive oil, onion, garlic, carrot, CELERY root, fennel, chopped chili, pork stock, orange marmalade, tomato puree, dry oregano, ground fennel seeds, dry thyme, salt, whole pepper, white cooking wine (wine, SULPHITES), cornstarch, water, chives, potato, butter-flavored oil, crème fraîche (MILK)