Slow-Cooked Brisket in Spiced Sauce with Mashed Potatoes

Supplier: Tren og Mat

Ingredients: beef brisket, beef meat 5% fat, bbq rub steakhouse, dry thyme, red cooking wine (wine, salt, SULPHITE), whole pepper, bay leaf, olive oil, onion, garlic, chili paste, tomato puree, smoked paprika powder, brown sugar, bbq sauce (CELERY MUSTARD), homemade beef stock (CELERY), carrot, CELERY root, red paprika, potato, cream powder (MILK), water, butter-flavored oil, chives