Protein Taco Casserole with Chickpeas and Corn Puree

Supplier: Tren og Mat

Ingredients: boneless pork loin, beef 5% fat, taco spice mix, onion, garlic, pork stock, olive oil, chipotle paste, chili paste, tomato puree, brown sugar, bbq sauce (CELERY MUSTARD), paprika mix, American mix, black pepper, water, cornstarch, chickpeas, corn kernels, lentils, salt, potato fiber, citrus fiber