Hungarian Goulash

Supplier: Tren og Mat

Ingredients: beef 5% fat, tenderizing marinade (salt, dextrose, emulsifier, acidity regulator, antioxidant), bay leaf, white cooking wine (wine, salt, SULPHITE), dry thyme, bacon pork, olive oil, chopped chili, onion, fresh garlic, parsley root, tomato puree, smoked paprika powder, caraway, brown sugar, beef broth, natural lemon juice, water, cornstarch 350, stew mix (CELERY), red paprika, potato, bbq rub herbs