Green Curry Chicken with Vegetables and Rice

Supplier: Tren og Mat

Ingredients: chicken fillet plain, olive oil, cornstarch 350, chicken seasoning thai, umami spice, curry paste green, lemongrass, onion, ginger root, garlic, tom-kha soup spice (FISH), rice vinegar, aroma, coconut cream, brown sugar, spinach, water, wok mix, salt, corn kernels, extra virgin coconut oil, parboiled long grain rice