Burger Steak with Pepper Sauce

Supplier: Tren og Mat

Ingredients: beef 5% fat, beef 14% fat, whey protein (MILK), potato flour, onion granules, black pepper, Worcestershire sauce (from BARLEY, FISH), salt, water, EGG, parsley, nutritional yeast, onion, red wine (wine, SULPHITE), cream 18% (MILK), whole rose pepper, fresh thyme, unsalted butter (CREAM, LACTIC ACID CULTURE), corn starch 350, xanthan gum, beef broth, natural lemon juice, sweet potato, peas, carrot duo