Beef Ragu with Sweet Potato, Carrot and Parsnip Puree

Supplier: Tren og Mat

Ingredients: beef meat 5% fat, whole pepper, red cooking wine (wine, salt, SULPHITE), bay leaf, tamarind concentrate, chef de provence (CELERY, MUSTARD), olive oil, onion, garlic, carrot, CELERY root, homemade beef stock (CELERY), reduced-salt vegetable broth, brown sugar, fresh thyme, parsley, tomato puree, parsnip, sweet potato, chives, butter-flavored oil, black pepper, dextrose, potato fiber, citrus fiber